1/2 cup Maple Syrup
1/4 cup Orange Marmalade
1 Tbs. Dijon Mustard
2 Tbs. Canola Oil
1 clove Garlic, minced
2 tsp. Worcestershire Sauce
Black Pepper to taste
2 Boneless and Skinless Chicken Breasts, halved
1 Tbs. minced Chive.
In large bowl combine Maple Syrup, marmalade,
mustard, oil, garlic, worcestershire, and pepper.
Add chicken and marinate overnight, turning
occasionally.
In shallow roasting pan, broil breasts 5-6" from heat for 6-7 minutes.
Turn, baste, and broil another 4 minutes.
Sprinkle with chive and broil 3
minutes more, or until fully cooked.