4 cups Soymilk
1/4 cup Agar Flakes
4 tbsp. Kudzu (dissolved in small amount of liquid)
1/2 cup Maple Syrup
1 tsp. Almond Extract
2 Tbsp. Vanilla
Toasted Slivered Almonds
Whisk together first 6 ingredients in a double boiler.
Bring to a boil, whisking regularly to avoid
lumping.
Pour into dish and chill until solid.
Drizzle with Maple Syrup and
sprinkle toasted,
slivered almonds on top before serving.
Serving suggestion: pour Flan into small serving dishes or mould.
When solid
turn out onto a serving plate.
Drizzle with Maple Syrup and slivered almonds.