2 lbs Chicken Wing sections, thawed
1/2 cup Butter
1/2 cup Dark Maple Syrup
Preheat oven to 425 degrees.
Combine melted butter and Maple Syrup.
Spread wings in single layer on cookie
sheet.
Bake 5 minutes, then baste with syrup/butter mixture.
Bake 10 minutes
more, baste and turn with spatula.
Baste and bake 10 minutes more.
Then baste
again and bake 5 minutes longer, or until browned.