6 Pork Chops, trimmed
1 Tbsp Olive Oil
1/4 cup Maple Syrup
1/4 cup Chopped Onion
1 Tbsp Cider Vinegar
1/2 tsp Chili Powder
1/8 tsp Black Pepper
1 1/2 tsp Salt
1/4 cup Water
1-2 Tbsp Flour
Preheat oven to 400 degrees.
In large skillet, brown chops on both sides in olive oil.
Transfer to 9x13
shallow baking dish.
In saucepan combine next 6 ingredients and bring just to a
simmer.
Remove from heat and pour over chops.
Cover and bake 45 minutes, basting
occasionally with sauce and drippings.
Remove cover and bake 15 minutes more.
Transfer chops to warm platter in oven.
Transfer juices to skillet and prepare
sauce over medium heat
with flour/water mixture to desired thickness.
Pour sauce
over chops and serve.