1-1/2 cups Flour
2 tsp Baking Powder
3/4 cup Milk
3/4 cup Water
2 Tbsp Butter
3/4 cup Maple Sugar
1/4 tsp Salt
1-1/2 cups Vermont Maple Syrup
Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt.
Stir
in milk. Spread batter in a 9" greased baking pan or dish.
Combine syrup,
water and butter in saucepan and heat until butter is melted.
Gently pour the
heated liquid over batter in the pan and
bake about 45 minutes until cake is
lightly browned.
The Maple Syrup mixture will sink to the bottom where it forms
a pudding-like sauce. Cool briefly, and top with whipped cream or ice cream.