2 cups Flour
3 tsp Baking Powder
1/2 tsp Salt
2 Tbsp Sugar
1/4 cup Butter, softened
1 Egg
3/4 cup Maple Syrup
1/4 cup Milk
1/2 cup Walnuts, chopped
Preheat oven to 400 degrees.
In large bowl combine dry ingredients.
Add softened butter and mix well.
Add
egg, syrup, and milk stirring until well blended.
Fold in nuts. Grease muffins
tins and fill a little
over half full with batter. Bake for 20-25 minutes.