1 cup Maple Syrup
2 tsp Baking Powder
1 Tbsp Butter
1/4 tsp Salt
3 Tbsp Maple Sugar
1 cup sifted Flour
1 Egg
1/2 cup Milk
Heat Maple Syrup to boiling and pour into bottom of buttered baking dish.
Cream
shortening, add sugar, cream together until fluffy.
Sift flour, baking powder,
salt, and add alternately
with milk in small amounts, beating well.
Pour batter
into hot syrup and bake in hot (420°) oven
for 25 minutes, turn upside-down
onto serving plate,
garnish with chopped nuts, whipped cream.
Or serve like a
pudding in bowls with nuts and plain cream to pour on it.