1 cup Maple Sugar
1 cup Brown Sugar
1/4 cup Water
1/4 tsp Almond Extract
Walnut Meats
Cook sugars and water together to 240° (soft-ball stage), add almond extract.
Cool to lukewarm then beat vigorously until creamy-firm.
Knead on cold, smooth
surface (marble candy
board or use a cookie sheet) until smooth.
Form into small
balls, press walnut half into each.