3/4 - 1 inch Ham Slice (Vermont corn cob smoked is best)
1/2 cup Maple Syrup
Pre-heat oven to 325 degrees.
Place ham slice in a shallow baking dish.
Pour
Maple Syrup evenly over the top.
Bake for 35 minutes, basting occasionally with
juices.
Try maple-glazing larger hams, following package
directions for the size
being prepared.
Use 1/2 cup syrup per 5 pounds.