Vermont Style Maple Pork Ribs


1 cup Maple Syrup 
2 Tbsp BBQ Sauce 
3 lbs Pork Ribs, trimmed 
1 Tbsp Butter 
1/4 cup Minced Onion 
2 tsp Salt  
Chili Powder to taste 
Black Pepper to taste 
 
Preheat oven to 375 degrees. 
In large skillet, brown ribs on all sides in butter - drain.
Transfer to 9x13 baking dish.
Combine remaining ingredients and pour over ribs.
Bake 30 minutes, basting ribs frequently with sauce and drippings.